There are a wide range of benefits to genetically modified food in agriculture. However, I was intrigued by an experience I had several years ago while on a degree in human genetics. A senior member of the department with a range of genetic discoveries to his name was actually against genetically modified food. He was largely alone on that campaign, but it got me thinking. In this episode we discuss the difference between Organic vs GM food from the perspective of our health.
We also interview PhD researcher in Plant sciences at Cambridge University, Carol Ibe on this theme.
You can also listen to the full episode on YouTube, iTunes & SoundCloud.
Hosted by Dr. Yemisi Bokinni – A trained medical doctor, researcher, and long-standing promoter of public health. Dr. Bokinni graduated with a Medical degree and BSc in Human Genetics from King’s College London. She also has postgraduate training in nutritional genomics and personalised medicine.